These are SO amazing! And easy.
4 lbs baby back ribs; cut in half to fit in your crock pot.
1/3 c dark brown sugar
1 tbsp. paprika
1 1/2 tsp chili powder
1 1/2 tsp salt
1 tsp ground cumin
3/4 tsp black pepper
3/4 tsp white pepper
3/4 tsp ground oregano
1/2 tsp cayenne pepper
1/4 tsp sugar
Cover the pork ribs with the rub, put it all (including extra leftover rub) in the crock pot, cook on low for 6 hours.
Serve with your fav barbecue sauce if you want, but no need, they’re delicious as is.
I was horrified at the thought of PACKAGED SPICE PACKETS, I don’t know why, but this is amazingly good.
- A hunk of pork, roast or thick chops or cutlets.
- I package McCormick’s slow cooker Fiesta Chicken mix
- About 2 tbsps of Lawry’s Taco Seasoning (or it’s too bland)
- 14 oz can of diced tomatoes
- 14 oz can of black beans
Pour it all (except the beans) into the crock pot and cook for 4-5 hours. Add the beans and cook for another hour to an hour and a half. You can put in a little tomato paste at the end to thicken it up.