These are SO amazing! And easy.
4 lbs baby back ribs; cut in half to fit in your crock pot.
Rub:
1/3 c dark brown sugar
1 tbsp. paprika
1 1/2 tsp chili powder
1 1/2 tsp salt
1 tsp ground cumin
3/4 tsp black pepper
3/4 tsp white pepper
3/4 tsp ground oregano
1/2 tsp cayenne pepper
1/4 tsp sugar
Cover the pork ribs with the rub, put it all (including extra leftover rub) in the crock pot, cook on low for 6 hours.
Serve with your fav barbecue sauce if you want, but no need, they’re delicious as is.