Brie bake

A big shout-out to Michelle  for this one!

1 sheet (1/2 of a package) of puff pastry, thaw according to package instructions
1 8 oz round of Brie cheese
1 egg
1 tbsp. water

Heat the oven to 400 degrees.
Unfold the pastry sheet on a lightly floured surface.
Place the cheese in the middle of the pastry, fold over edges to cover, press together, trim excess.

Beat the egg and water in a small bowl, brush the pastry with the mixture.
Place seam-side down on a baking sheet.

Bake for 25 minutes until the pastry is golden brown. Let stand for 20 minutes before serving.

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