2 chicken breasts
1 jar of salsa
1 packet of taco seasoning
Put it all in the crock pot on low for eight hours if the chicken is frozen, 4-5 if it’s fresh. Stir once in a while.
When done, take out and shred, mixing the chicken with the saucy stuff from the crock pot and serve with your favorite tortillas. Taco filling suggestions:
Lettuce
Tomato
Avocado
Cheese
Refried beans
Salsa
Sour cream
Chopped onions
Cilantro
Sliced black olives
Thin sliced bell peppers
Or whatever you like!
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