Jamoke

My friend Bob sent this, it really is delicious.

!0% taste, 90% cholesterol.  Amounts up to your liking and expected survivors (guests).  Elbow macaroni (or other pasta, or mixed).  Bacon, white onions. Stewed tomatoes.  Fry bacon and onions until the onions are soft and the bacon is still not crisp.  You can pour off some of the bacon grease to increase the percentage of survivors.  Once the pasta is soft, pour off the water, add the bacon and onions and put in as many cans of tomatoes as needed.  I like stewed best, but diced, Italian style, chipotle style or any mix of them works well.  I think I used all three in DV.  I add garlic salt, pepper and parsley flakes.  Any other spices you like are fine also.  Mix and reheat.  Since there is not a very strict formula, there is plenty of room for experimentation.  Cooked ground beef might be good.  Probably lean, the bacon grease content is probably sufficient without the hamburger grease. Mushrooms?  Small amounts of other vegetables – corn, peas, garbanzos?  No one will know, until the autopsies, what you actually put in it.  Hard to say what fine wine might go well with it.  Possibly Thunderbird or Ripple.

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