Oh, we love this Chez Otter. It’s very flexible, and it makes great leftovers.
- 1 lb hamburger
- 1 chopped onion
- 1-2 cloves chopped garlic OR a heaping half teaspoon of jar chopped garlic
- 14 oz can chopped tomatoes
- 8 oz tomato sauce
- 14 oz can black beans, drained and rinsed
- 11 oz can corn (I like the kind without added sugar) drained
- 1 chopped green bell pepper
- 1 tsp oregano
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tsp brown sugar
- 1 tbsp chili powder
- Salt to taste
- Cornbread mix, whatever you like, and the ingredients to mix it
Cook the onion and garlic in olive oil.
Add the hamburger, brown it and break it up.
Add tomatoes and sauce
Add spices and stir it up.
Add all the veggies.
Let it cook for twenty minutes or so.
While it cooks, get out a 9 x 13 casserole dish.
Turn the oven to whatever temperature the cornbread package says.
Mix up the cornbread mix according to the package directions.
When the meat mixture has cooked for the twenty minutes, put it in the casserole dish. Spoon the cornbread on top, and spread it out as much as possible. Put it in the oven, leave it til the cornbread browns. If the cornbread is not brown on top, it’ll be gooey underneath, so watch it to be sure it gets brown but doesn’t burn. I usually check every minute or two for the last five minutes.
This is one of those wonderful recipes that you can change depending on what you like, or what you have in the fridge. Any kind of vegetables are good, you can add cheese to the top at the last, you can use turkey or chicken, change the spices, whatever. Have fun.