Creamed Cheese Frosting

Yes, it’s CREAMED cheese, not cream cheese.

This is amazingly good with the Chocolate Coconut Cake.

• 1 cup softened butter
• 8 oz softened cream cheese
• 2 lb confectioner’s/powdered sugar
• 1 tbsp almond extract
• A bit of milk if needed

Beat cream cheese in with butter, add almond extract, slowly add sugar. Should be soft but not runny. Use a bit of milk if it’s not soft enough. This will harden a bit as it sits.

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