Yes, it’s CREAMED cheese, not cream cheese.
This is amazingly good with the Chocolate Coconut Cake.
- 1 cup softened butter
- 8 oz softened cream cheese
- 2 lb confectioner’s/powdered sugar
- 1 tbsp almond extract
- A bit of milk if needed
Beat cream cheese in with butter, add almond extract, slowly add sugar. Should be soft but not runny. Use a bit of milk if it’s not soft enough. This will harden a bit as it sits.