I got this from a children’s cookbook, and it’s both easy and delicious.
- 1 cup milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla
- 2 tbsp melted butter
- 1/2 cup flour
In a large bowl, whisk the milk, eggs, sugar, butter and vanilla until well mixed.
Slowly add the flour and whisk until mixed.
Put fruit in a pie dish or baking dish, pour batter over it, and bake at 325 for 35-45 minutes til it’s puffed up and golden. Serve IMMEDIATELY.
You can literally use any kind of fruit you want- strawberries, raspberries, peaches, apples. You can use canned fruit. You can probably use frozen fruit that’s been thawed, although I’ve never tried that. This is easy and delicious, a very impressive dessert with not much fuss to it.