Clafoutis

I got this from a children’s cookbook, and it’s both easy and delicious.

  • 1 cup milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 tbsp melted butter
  • 1/2 cup flour
  • Fruit

In a large bowl, whisk the milk, eggs, sugar, butter and vanilla until well mixed.

Slowly add the flour and whisk until mixed.

Put fruit in a pie dish or baking dish, pour batter over it, and bake at 325 for 35-45 minutes til it’s puffed up and golden. Serve IMMEDIATELY.

You can literally use any kind of fruit you want- strawberries, raspberries, peaches, apples. You can use canned fruit. You can probably use frozen fruit that’s been thawed, although I’ve never tried that. This is easy and delicious, a very impressive dessert with not much fuss to it.

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