Clafoutis

I got this from a children’s cookbook, and it’s both easy and delicious.

• 1 cup milk
• 3 eggs
• 1/2 cup sugar
• 1 tsp vanilla
• 2 tbsp melted butter
• 1/2 cup flour
• Fruit

In a large bowl, whisk the milk, eggs, sugar, butter and vanilla until well mixed.

Slowly add the flour and whisk until mixed.

Put fruit in a pie dish or baking dish, pour batter over it, and bake at 325 for 35-45 minutes til it’s puffed up and golden. Serve IMMEDIATELY.

You can literally use any kind of fruit you want- strawberries, raspberries, peaches, apples. You can use canned fruit. You can probably use frozen fruit that’s been thawed, although I’ve never tried that. This is easy and delicious, a very impressive dessert with not much fuss to it.