Acorn Squash

I got this from a magazine…it’s extremely easy and amazingly delicious.

  • 1 acorn squash
  • 2 tbsp olive oil
  • Dried thyme leaves (fresh is good, I just never have it)
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper

Cut the end off the squash, and cut it in half top to bottom. Scoop out the seeds, and slice each half into 1/4 inch slices; the more uniform the slices are, the better they cook.

Lay them on a baking sheet. Brush with olive oil, sprinkle with salt, pepper and thyme, then with parmesan cheese. Roast at 400 degrees for 25 minutes or so. Amazing.

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