For 2 people, scale it up for more.
- 1/2 to 2/3 lb hamburger, divided and shaped into two thickish patties.
- 2 slices of bread
- Cheese- I like using 2-3 oz of cheap medium cheddar per person, since it’s going to be melted, and I use block cheese; shredded and high-end cheeses don’t seem to work as well.
- 11 oz can corn, I like the kind with no added sugar.
- 1 small bunch green onions, chopped
- 1 4 oz can sliced black olives
- 4-6 oz sliced mushrooms (optional)
Get everything ready. Sprinkle garlic salt on the hamburger patties and grill/broil/fry them (I use a Foreman grill because I like that.)
While the patties are cooking, toast the bread in the toaster.
Put a saucepan on medium heat, drain the corn and olives, put them in with the green onions. Heat til you can smell the onions.
If you use mushrooms, sauté them with a tiny bit of olive oil in a separate pan so you can drain the juices when they are done. Add to corn and olives.
When the toast is done, put a slice on each plate. When the hamburgers are ALMOST done, cut up the cheese pretty small, add to the corn pan, and turn the heat to low medium. Stir and keep an eye on this pan, you want to melt the cheese but not let it burn.
When the cheese is melted and mixed in with the corn/onions/olives/mushrooms, put a hamburger patty on each piece of toast and spoon half the cheese mixture over each, serve immediately.
*When I was dating Mr. Otter, I went over to his house when he was sick. I’ll cook dinner, I said, and went looking in his kitchen. Typical batchelor kitchen, all he had was bread, cheese, hamburger, a can of corn, a can of olives and spring onions. I made this (we started adding mushrooms later) and served it for dinner.
What’s this called? he said.
I don’t have a name for it, I just slum it all together (riffing on Pogo).
Well, it’s wonderful, he said. And so it was named.